How to Make Appetizing Pork Fried Rice
Pork Fried Rice.
You can cook Pork Fried Rice using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pork Fried Rice
- It's of Olive oil.
- Prepare 2 cups of cooked white rice (I used jasmine and also cooked it in homemade chicken stock).
- Prepare 8-12 oz of thin cut pork (sliced).
- It's 4 of chopped green onions (all parts).
- Prepare 1 of medium carrot (minced).
- Prepare 6-8 oz of shiitake mushrooms (sliced).
- You need 8-12 oz of Napa cabbage (sliced).
- It's 2 of eggs, beaten.
- It's 2-3 tbs of soy sauce.
- It's 2-3 tbs of sesame oil.
- You need to taste of Salt & fresh ground pepper.
Pork Fried Rice instructions
- Heat oil over medium high heat. Add chopped green onions. Cook for 2-3 minutes and then add carrots. Cook carrots for another 3 mins or so and add the sliced pork, along with salt and freshly ground pepper..
- Cook pork until almost done. Add mushrooms. Cook mix until mushrooms are softened and starting to brown and pork is cooked through..
- Add the Napa cabbage and cook a few more minutes, until it softens and wilts..
- Mix the soy sauce and sesame oil together in a separate container. Add the cooked rice and mix well. Add as much of the soy/sesame oil mix as desired and stir to combine..
- When everything is mixed, move it to the edges of the pan to create a well in the middle. Add beaten egg to the center and scramble until done..
- Mix everything together. Taste for additional seasonings and add additional soy/sesame oil if needed. I usually use somewhere between 2-3 tbs of each for the dish and rarely go over this. Serve..
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