Recipe: Delicious Kimchi Beef Fried Rice

Kimchi Beef Fried Rice. This kimchi fried rice includes beef and a luscious runny egg on top. Beef & Kimchi Fried Rice: Recipe Instructions. Kimchi fried rice, also known as Kimchi Bokeumbab in Korean, with beef is topped with a fried egg for a quick and easy meal that is filling.

Learn how to make Corned Beef Kimchi Fried Rice! Whether you're using up leftover corned beef from St. Patrick's Day, or leftover rice from a takeout order. You can cook Kimchi Beef Fried Rice using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Kimchi Beef Fried Rice

1. Prepare 2 cups of white rice.
2. It's 1 pound of ground beef.
3. It's 2 tbsp of sesame oil.
4. You need 4 of garlic cloves.
5. You need 2 cups of kimchi.
6. You need Pinch of sugar.
7. It's of Salt to taste.
8. It's of (Optional) shredded mozzarella cheese.

The kimchi fried rice from Republique looks a bit different than regular kimchi fried rice, because of the eggs. Instead of fried egg, they serve with soft The fried rice is made with jasmine rice, which my favorite choice for fried rice as well. It was very interesting to see beef short ribs in kimchi fried. Top it with fried eggs for something extra!

Kimchi Beef Fried Rice step by step

1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio..
2. Cook the ground beef on a separate pan and drain the grease..
3. Peel and chop the garlic..
4. On another pan, heat up the sesame oil. When the oil is warm, add chopped garlic and cook on medium heat..
5. Once the garlic turns golden on the outside, add kimchi to the pan. (if there is extra kimchi juice, save it for now).
6. Stir fry kimchi for 2 minutes on medium heat, then add cooked ground beef and white rice to the pan..
7. Stir fry the rice till everything is well fixed together..
8. Add a pinch of sugar to the pan. If previously saved the extra kimchi juice, add it to the pan as well and continue cooking for a little bit..
9. Hot spicy kimchi fried rice ready to serve..
10. (Optional) add some shredded mozzarella cheese on top of the rice when it is still hot..

Loaded with kimchi, mushrooms, carrots, kale and a fried egg! Personally I like to keep this meatless but you can dress this up with your choice of protein - rotisserie chicken, ground pork, or even ground beef. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice or kimchi-bokkeum-bap () is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.

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